Food and Beverage Assistant Holiday Inn Farnborough
Bar and Lounge areas. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas...
Date Posted: Sat, 26 May 2012 02:56:41 GMT
HEAD CHEF
over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our...
Date Posted: Sat, 26 May 2012 02:56:41 GMT
Chef De Partie
of public and private sector clients in the following areas: - Catering and Hospitality - Secretarial and Admin - Driving - Industrial and Manufacturing...
Date Posted: Sat, 26 May 2012 02:56:41 GMT
Deputy Manager - Food-led Pub Group
a desire to develop and succeed in a rapidly evolving business Enjoy the hospitality industry and have a love for the industry Our client is undergoing a period...
Date Posted: Sat, 26 May 2012 02:56:04 GMT
Service Management Service Owner ITIL Specialist IT Infrastructure
their clients include a number of major high street merchants, banks and hospitality. Working with key product marketing and technical specialists you will take...
Date Posted: Sat, 26 May 2012 02:28:44 GMTService Management Service Owner ITIL Specialist | IT Infrastructure
their clients include a number of major high street merchants, banks and hospitality. Working with key product marketing and technical specialists you will take...
Date Posted: Fri, 25 May 2012 19:35:26 GMT
Duty Manager
currently be working within a customer focused environment within retail or hospitality. Opportunities to progress into store Management, operations and project...
Date Posted: Fri, 25 May 2012 06:18:45 GMT
Service Management Service Owner ITIL Specialist | IT Infrastructure
their clients include a number of major high street merchants, banks and hospitality. Working with key product marketing and technical specialists you will take...
Date Posted: Fri, 25 May 2012 06:15:40 GMT
Chef de Partie Up to £500 per week
apply for this Chef de Partie role please send you CV to Olivia at Evolve Hospitality: olivia@evolvehospitality.co.uk or call me on 01737 309993 We also have...
Date Posted: Fri, 25 May 2012 02:44:00 GMT
Private Events Chef £10-£11p/h
I am looking for experienced chefs for temporary Private Events Catering near Guildford. The shifts are varied with some weekend work involved but they are all...
Date Posted: Fri, 25 May 2012 02:43:59 GMTReceptionist Holiday Inn Farnborough
sauna. As a Receptionist, you will ensure that the highest standards of hospitality and welcome are demonstrated at all times on front desk in the hotel. Your...
Date Posted: Fri, 25 May 2012 02:43:54 GMT
Receptionist Holiday Inn Guildford
gym. As a Receptionist, you will ensure that the highest standards of hospitality and welcome are demonstrated at all times on front desk in the hotel. Your...
Date Posted: Fri, 25 May 2012 02:43:54 GMT
Food and Beverage Team Member Holiday Inn Guildford
Bar and Lounge areas. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas...
Date Posted: Fri, 25 May 2012 02:43:55 GMT
Conference and Events Team Leader Holiday Inn Guildford
Conference and Events areas. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage...
Date Posted: Fri, 25 May 2012 02:43:55 GMT
Sous Chef - Warbrook
interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. The ideal candidate will be...
Date Posted: Fri, 25 May 2012 02:43:55 GMTSales Manager
license Our Client is a prestigious venue, recognisable name in Leisure/Hospitality sector £30,000 to £35,000 basic + OTE Where specific UK qualifications...
Date Posted: Thu, 24 May 2012 17:06:49 GMT
KITCHEN/FRONT OF HOUSE STAFF
the Wok.- Work a minimum 20 hours a week inc weekends- Have basic food and hospitality experience - Be eligible to live and work full time in the UK. How to...
Date Posted: Thu, 24 May 2012 07:20:32 GMT
Chef de Partie Up to £500 per week
apply for this Chef de Partie role please send you CV to Olivia at Evolve Hospitality: or call me on We also have various temporary assignments across Surrey...
Date Posted: Thu, 24 May 2012 03:19:06 GMT
Tutor in Hospitality and Catering
to students within Hospitality and Catering courses... body requirements. Ideally, you should hold a Hospitality and Catering qualification at Level 5 or above...
Date Posted: Wed, 23 May 2012 22:18:35 GMT
HEAD CHEF - LEADING GASTRO PUB AND RESTAURANT
of Detail 2 Group Limited and acts as an employment agency. We are the chosen recruitment partner for many of the UK's leading hospitality & leisure companies.
Date Posted: Wed, 23 May 2012 19:45:17 GMT
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